Case Studies in Novel Food Processing Technologies
- Вперше опубліковано
- 2018
- Видавці
- Elsevier Science & Technology
- Суб'єкти
- Food industry and trade
Книги
High Pressure Processing of Foods
Christopher J. Doona
Keeper's Secret
Diane Doona
Secondary Drama : a Creative Source Book
John Doona
High Pressure Processing of Foods
Christopher J. Doona
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Chemical Analysis of Food
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Ambient Mass Spectroscopy Techniques in Food and the Environment
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Hunger and Poverty in South Africa
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Ultraviolet Light in Food Technology
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Cooking As a Chemical Reaction
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Nanoencapsulation of Food Ingredients by Specialized Equipment
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Around the World in 80 Food Trucks - Lonely Planet
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Nourishing the Nation
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Daily Bread
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Food and Beverage Management
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Easing Transition in Southern Africa
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Global Initiatives for Waste Reduction and Cutting Food Loss
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Food Hydrocolloids
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Food Security Policy, Evaluation and Impact Assessment
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Food and Beverage Cost Control
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Food Molecular Microbiology
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Food Routes
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Food Agriculture and Development in the Pacific Basin
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Food Hydrocolloids
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Global Markets for Processed Foods
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Natural Food Colorants
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Food and the City
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Food Values in Europe
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