Developing Technologies in Food Science
- Вперше опубліковано
- 2017
- Видавці
- Apple Academic Press· Incorporated
- Суб'єкти
- Food industry and trade
Книги
Lion Drawing Book
Shiv Meghwal
Food Technology
Murlidhar Meghwal
Dairy Engineering
Murlidhar Meghwal
Food Technology
Murlidhar Meghwal
Developing Technologies in Food Science
Murlidhar Meghwal
Food Process Engineering
Murlidhar Meghwal
Food Process Engineering
Murlidhar Meghwal
Devācā śabda.
Manohar Murlidhar Shahane
Dhākaṭē ākāśa.
Manohar Murlidhar Shahane
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Food Values in Europe
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No Foreign Food
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Food in Global History
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Advances in Food and Beverage Labelling
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Luke Nguyen's Street Food Asia
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Food Structures, Digestion and Health
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Allergy-Free Kids
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Theory of Density
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Food Traceability and Authenticity
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Food Safety
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Edible Identities
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Safety of Food Additives
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Dining with the famous and infamous
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Hot dog taste test
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Advances in Food Security and Sustainability
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Urban Food Planning
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Kickin' It
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Childhood Food Allergy
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Raw and natural nutrition for dogs
Lew Olson
Native Americans
Jerome Mendoza
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
Foodborne Parasites in the Food Supply Web
Alvin A. Gajadhar
Food in Time and Place
Paul Freedman
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar
Comfort food cookbook
Karen K. Will
World's Challenge
Marion Guillou
Integrated Membrane Operations
Alfredo Cassano
Challenges of Agricultural Production and Food Security in Africa
Olusegun Obasanjo
The family food allergy book
Mireille Schwartz
Simple Essentials
Donna Hay
Science Experiments with Food
Alex Kuskowski
Taiwan she tou
Jiao, Tong
Crop genetic resources as a global commons
Michael Halewood
Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
How the Hot Dog Found Its Bun
Josh Chetwynd
Divine Vegan Desserts
Lisa Fabry
Mat innŭn munhak
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Drug safety
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Hydroponic food production
Howard M. Resh
Nuovo Mondo
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Omnivorous Mind
John S. Allen
Zu Hause Schmeckt's Am Besten
Corinna Ott
Prodovolʹstvennai︠a︡ bezopasnostʹ
V. I. Nazarenko
Hot Plate
Spirit House Staff
Food Science and Technology
Geoffrey Campbell-Platt
Arte entre fogones
Antonio Gamoneda
Handbook of Food Proteins
Glyn O. Phillips
The complete idiot's guide to raw food detox
Adam A. Graham
Antropoentomofagia
Simpósio Nacional sobre Antropoentomofagia (1st 2009 Universidade Estadual de Feira de Santana)
Food Process Engineering Operations
George D. Saravacos
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge